notes from maggie's farm
For the following week, we'll be about the business of getting our ducks in a row. That doesn't mean we won't be here, we'll just be a little quieter. We'll be sharing some of the best of the rest-- healthy and delicious fare found in our travels around the world, via the interwebs. Buckle your seat belts....first stop: Israel.
The internationally renowned, Israeli born chef and restaurant owner Yotam Ottolenghi opened his first deli almost 10 years ago. He is not a vegetarian but has become famous for his innovative, delicious take on vegetables, pulses, grains and salads, culminating in Plenty - a collection of vegetarian recipes.Recommended Reading: 7 New Ways to Cook Winter Vegetables: bonappetit.com