The Seasonal Plate | What to Eat in January

Eating in season saves money, provides optimal nutrition, and supports local farmers. In North America, find many of the vegetables, fruits, meat, poultry, and seafood below, in season and in markets for the month of January.

Need some inspiration for preparing your market basket bounty? Tap each food's link for recipe ideas, nutritional information, and more.

clams + crab + mussels + oysters + scallops 

Read more:

Sustainable Table | Shop Sustainably

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