Classes & Events | Hands On Workshop : Learn to Make Empanadas | Maggie Perkins with Kitchen Underground

Perfect for a breakfast on the fly, a brown bag lunch, parties, picnics... the delicious possibilities are endless! I love to make batches of empanadas and freeze them-- ready to surprise a neighbor or thank the handyman, or perhaps even impress a suitor? I mean if you need to do that sort of thing, of course.

Food is love. Preparing home baked treats to show your affection and appreciation to others creates cherished gifts, warming tummies and hearts, alike.

Feeding yourself with wholesome homemade meals that are more than a slapdash sandwich or bag of chips offers the kind of self care that nurtures yourself. It's important to feed your body and soul, too!

Learn to make the popular baked and/or fried Latin American hand-held savory pies using 2 well-seasoned fillings, and a traditional chimichurri dipping sauce. Enjoy snacking in class, and take home your remaining handiwork to bake, fry, or freeze for later.

Most importantly, connect with your community and fellow food lovers, and leave with both the food, the friendships, and the sweet memories you've made. We're going to have a great time, friends!

Mar. 8 | 6:30-8:30 BYOB
Grab your spot at

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

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