Eating in season saves money, provides optimal nutrition, and supports local farmers. In North America, find many of the vegetables, fruits, nuts, meat, poultry, and seafood, below, in season, and in markets, for the month of December.
beans (south) + beets + bok choy + broccoli + broccoli rabe + broccolini + brussels sprouts + cabbage + carrots + cauliflower + celery + celery root + chard + collard greens + cucumber + grapefruit + fennel + leeks + lettuce + mushrooms + mustard greens + parsnips + peppers + potatoes + pumpkin + radishes + rutabagas + salsify + scallions + snap peas + spinach + squash + sunchokes + sweet potatoes + turnips
chestnuts + cranberries + kiwi fruit + oranges + pecans + persimmon + pomegranate + tamarillo + tangerines
duck + goose + partridge + pumpkin + pheasant + quail + rabbit + turkey + venison
clams + crab + mussels + oysters + scallops
And a couple of great links, with maps, charts, and interactive resources, to keep yourself, and those you love, eating well: