tamale time!


What began as a hobby in my small South Austin kitchen several years ago has grown to a full-blown holiday operation, and preparing handmade tamales for the enjoyment of friends, and customers who become friends, is now the joyful centerpiece of our celebrations. What joy it brings us to know that families are sharing the tamales we made together, with no small amount of love and laughter, around holiday tables locally, and beyond.

This year, we've already heard from repeat tamale-loving customers, and those who have found us through word of mouth.  Demand has sent us to a commercial kitchen for preparation, still using the same handmade process, with perhaps a tad more elbow room. Orders are underway!  We are excited!

It’s time to think tamales here in Texas, and beyond. From Maggie’s Farm begins taking orders for this season, today, for all of your favorites, including:
  • Red Chile Pork
  • Green Chile Chicken
  • Black Bean Vegetable
  • and this year's special, Smoked Brisket.
10.00/dozen, prepaid (payments received by Friday, December 14th)
12.00/dozen upon delivery.


This year's sauces include the customer favorite Poblano Cilantro Cream Sauce, and the new Chile Con Carne Simmering Gravy, a milder sauce, made at the request of customers, each perfect for dressing up a plateful of steaming masa beauties, as well as using as a simmering sauce, drizzling on taco filling, tossing into scrambled eggs, and more... 
6.00/pint

We will be making Austin and Hill Country-area home deliveries on Friday, December 21st, and will have free-of-delivery-charge pickup locations in Austin and Burnet on Saturday, December 22nd. (*For more delivery options, please see below.)

Please place your orders no later than the Friday, December 14th, to assure availability.



For more information, or to order, contact from maggie's farm by email, at the link in the above right column, or comment, below.

* Special arrangements for delivery are no problem. Give us a shout and we'll work it out. 
 Giving these as gifts? Special wrap is available, too!

Thank you for letting us fill your holiday tamale needs and cravings.  Happy Holidays!

15 comments:

  1. YUMMO!!! Hope you're planning to make plenty of extra's for your delivery staff.

    ReplyDelete
    Replies
    1. I'm with Farmer Tom and The hungry Elf. All of the above please.

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    2. It's the least we can do! ; }

      Delete
  2. Well Santa's helpers better get their orders in early!

    ReplyDelete
  3. The Hungry Elf10 December, 2011

    OK, Santa's helper wants........

    All of the above!

    ReplyDelete
  4. I'd like to order two dozen of the chile chicken and prepay. Can you tell me how to do that? Send me a facebook message!



    Jane Bachner King

    ReplyDelete
    Replies
    1. Hi Jane! I'll connect through Facebook. Thanks!

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  5. O my! delivery to NJ??????

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    Replies
    1. Believe it or not, we have shipped to several areas around the country!

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  6. I want an order of brisket and red chile pork and one of each of the sauces. I'll pre-pay if you want to send me a PayPal invoice, or some such.

    Whoppeeeee! Very excited to try Ms. Maggie's tamales!

    ReplyDelete
    Replies
    1. Hey Shelley-Mama! I sent you an email. Thank you so much for ordering!

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  7. Hi Maggie. I'm a friend of Kristina Wolter and I'd love to order a dozen green chile chicken tamales, a dozen black bean vegetable tamales, and a pint of Poblano Cilantro Cream Sauce - can I prepay via PayPal?
    Thanks!
    --Christy Price

    ReplyDelete
    Replies
    1. Hi Christy!

      Thank you so much for your order. Please email me at the link to the right, above, and I'll send you all the payment/delivery details.

      Happy Tamale Holidays!
      Maggie

      Delete
    2. Hi Maggie. I emailed you yesterday with an updated order. Please let me know if you didn't get it. :)

      Delete
    3. Got it, and your receipt should be forwarded to you via email. Thank you!

      Delete

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