Halloween Treat (No Trick, Promise.)
A Sweet, Maybe Salty, Maybe Spicy, Nutty, Fruity, Chocolaty-drizzled Popcorn Treat




Why should the kids have all the fun?!  

Whether handing out treats to the wee ones a'knocking, or hitting the streets for raucous, costumed celebration, the big kids about this 'hood will be munching on something a tad more creative, and less sugar-soaked than what fills the ubiquitous plastic pumpkin. 

Play around with the components to suit your fancy. I like it a bit salty, a bit sweet, a bit spicy, and I prefer my chocolate drizzle as delightfully dark as I can find (Because memory, y'all), but any easy-to-find chocolaty meltable bark will work as well. 



Note: To make it an even healthier snack, eschew the candy bark coating, and toss in some semi-sweet or bittersweet chocolate chips. 

It's addictive, friends! You'll find yourself sneaking in from the doorstep duty for nibbles....then perhaps give in to your cravings and bring the entire batch back to your post. Maybe hide it with a towel. Pretend you just have that cheapo taffy you got ten minutes ago at half price you're handing out. 

It really has no name, so let's just go with what it is--

A Sweet, Maybe Salty, Maybe Spicy, Nutty, Fruity, Chocolaty-drizzled Popcorn Treat.

There. Isn't that catchy? 


Prepare popcorn according to package directions. Try kettle corn, it really is perfect for this.  

Strew on Silpat-lined baking sheet. (Alternatively,  spray sheet pan down with silicone cooking spray.) Let it mingle with whatever treats your heart desires-- we used almonds, pistachios, and dried mixed fruits. 

Season with your favorites-- we used a little cayenne on one batch, a little chat masala, a popular salt-bomb of an Indian snack spice mixture, so goooood, on another, and simply a little sea salt on a third batch.

Melt chocolate candy coating according to package directions.  I found mine to be thicker than would easily drizzle (glop!) so I transferred it to a handy-dandy squeeze bottle, and went to town.  Drizzle chocolate over the top, as shown.  Pop the tray into the fridge for a few minutes (Really. It only takes a few minutes to harden.)

Now, I talk a mean game, but I'll break down and share it with the neighborhood kids-- the ones I know (because strange neighbors with unwrapped candy are s-c-a-r-y). This year, and this neighborhood, well it will likely be University of Texas co-eds that gather, and hey, co-eds need treats, too, right? To soak off all that liquor they consume? To have a nutritious snack?

I'll gently break off chunks to share in baking treat bags, and maybe a few in cupcake liners for the kids who hang around to pet the dog. (Jack loves Halloween, but wonders why he can't go door to door with the others, and for research purposes, only, where are the houses with the doggie treats?)

Really, the sharing-- that's important. If I don't, I'll likely eat the whole batch (or 2 or 3) for dinner.  

And maybe breakfast the next day, stealing the show from my usual healthy, adult, Saturday morning meal of cold pizza.  I may never grow up.

Now spill the beans!  What's YOUR costume going to be this year?  

I want to go as Edie....but I'm afraid I look more like Andy.

5 comments:

  1. Maggie, you are just TOO COOL.

    ReplyDelete
    Replies
    1. Blushing. It's the Andy Warhol thing, huh?

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  2. Replies
    1. Thanks, and hey....awesome to see you! Thank you for dropping by!

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  3. Loooove this kind of treat! yummmmy!

    I just wanted to take a second to personally invite you to be a part of a virtual recipe swap party that I am hosting. I hope you'll join- there's sure to be plenty of great recipes and it's a great way to meet new bloggers!

    Check out more info on my blog. www.thefoodette.com
    Hope to see you there!

    Susan

    ReplyDelete

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