Happy St. Patrick's Day!
Just a reminder that today is the last day to enter our Spice Collection Giveaway. See more details, below.
And without further ado.....
As promised, we give yesterday's potatoes a glorious second chance, and a quick one, at that!
spinach artichoke souffle
garnished with cheese and bacon
To the leftover filling from yesterday's potatoes, whip in two whole eggs (by processor). Spoon into individual ramekins, top with cheese of your choosing, and a scatter of crisped bacon, and bake, in a 400 degree oven, until browned on top. (If cheese is browning faster than the souffle is cooking, cover with foil, and continue baking until warmed through.)
May neighbours respect you,
trouble neglect you,
the angels protect you,