it's my (approximately 21st) first day of school today, so we're taking it easy. this week we'll be featuring sammiches to go, or to stay, wherever you find yourself at lunch. we'll be having......
chicken scallopini with artichoke feta spread
roasted pimento cheese with bacon
roasted summer vegetables with goat feta and hummus
and turkey, swiss, and asparagus with cranberry chutney
and today, we're toting......
this is how it's done:
we made the turkey meatloaf from this post, but with the following adjustments--
first, we used american measurements! 1 pound lean turkey with 1/2 pound ground pork, to which we added one half pint from maggie's farm cranberry vanilla pear chutney, 1 beaten egg, 1/2 cup bread crumbs, and 1 cup chopped kale, 3 hard boiled eggs, and proceeding as instructed. we ate a bunch of it for dinner, then we refrigerated the (little bit of) leftovers. this morning, we split one quarter loaf of ciabatta, horizontally, spread one cut slice with a light layer of dijon mustard, and the remaining slice with a light layer of mayonnaise. we added a healthy layer of mesclun lettuce, topped with a slice of meatloaf, wrapped it snugly, and away we go........
wish me luck! can't wait to tell you all about it, tomorrow, on my two bits for tuesday, notes from maggie's farm.
have a great week!