Grab your MOM, your girl, your guy, your BFF, or just come on solo to this hands on class where you’ll join with fellow foodies to master an Italian favorite— Fresh Homemade Pasta with a quick an classic Italian Pomodoro Mother Sauce. You’ll create your entire meal from flour to finish, with a few extra flourishes thrown in for delicious delight, and enjoy it at the end of class. You'll also take home the fruits of your labor— a batch of dough to keep your skills fresh in your own kitchen.
Friday, April 27- 6:30-8:30 BYOB (your favorite Italian vino, maybe?)
Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class.
GRAB YOUR SPOTS ----> Kitchen Underground
No comments:
Post a Comment
Thank you for visiting Notes from Maggie's Farm. I'd love to hear your thoughts!