Hey, y'all. I made something new | Maggie Perkins | April 2018

A sneak snippet of this month's inaugural issue, be sure to check out the full issue here,  
and sign up to keep it coming to your inbox, here
So.......I did something.

I'm so excited to share with you a project a long-time coming. A MONTHLY NEWSLETTER.

Monthly, and occasionally more often. Maybe. We'll see. But for certain, whenever they go out, they'll contain information about classes, events, occasional free promotions and discount codes for classes, favorite recipes, monthly gardening guides, and more.

Let's dish about delicious, y'all!

Thank you for your encouragement and support over the years of this blog, and for following my real-life food adventures in the form of exploring, teaching, and writing, as well. It is all a lot of hard work, a mix of sweat, salt and laughter, and a big dream come true, and none of it could have gone anywhere without you.

Check out the link to this month's newsletter, and be sure to sign up so you won't miss a thing From Maggie's Farm!


  1. So proud of all that you have accomplished! I always knew you were destined to turn your sweet home into an energy driven place to teach and learn. Best of luck you friend. I love this!

  2. Oh my sweet friend! Thank you from the bottom of my heart for loving and encouraging me through the years through thick or thin. Now please pray with me that THEY COME! Lol


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