For information on CSA shares through Farmhouse Delivery, please follow this link.
My Farmhouse Delivery included green tomatoes, bok choi cabbage, broccoli, Texas grapefruit, Honeycrisp apples, hydroponic lettuce, french breakfast radishes, and cool weather greens.
I began chronicling with the delight of finding my share parcel carefully perched upon my doorstep one Thursday, noon. Flinging the carton open, all the freshness that awaited me, below.
My Farmhouse Delivery included green tomatoes, bok choi cabbage, broccoli, Texas grapefruit, Honeycrisp apples, hydroponic lettuce, french breakfast radishes, and cool weather greens.
I began chronicling with the delight of finding my share parcel carefully perched upon my doorstep one Thursday, noon. Flinging the carton open, all the freshness that awaited me, below.
Inspired, I ran with it all weekend long. I'm still enjoying some of the things I received and produced. (I'm saving the apple kale kimchee, rustic brandied apple sauce, and a few other surprises, for another post!)
We can't wait! #Repost @maggiecperkins with @repostapp. ・・・ So excited to receive my basket of #fresh from @farmhousedelivery! I have big plans for this bushel, and I'll be sharing them all weekend via the @farmhousedelivery #instagram account. Stay tuned! #localfarms #vegetables #seasonal #locavore #atxfarmers
You totally had us with "fried green tomatoes"! #Repost @maggiecperkins with @repostapp. ・・・ I'm taking over the Farmhouse Delivery Instagram feed this weekend, enjoying the fruits (and vegetables) of local farmers' labors, beginning with iconic, southern fried green tomatoes, with a creole shrimp cream sauce--stay tuned for details, and follow the action with @farmhousedelivery on Instagram.
Hi friends! Batter up! I'm Maggie, @maggiecperkins here, and with the privilege of a bushel of #FRESH, I'll be taking over the Instagram feed for the weekend. You can catch me in Austin's food world as marketing coordinator and guest chef with @texasfarmersmarket, managing the excitement of @austineatsfoodtours, and blogging all about it on #NotesFromMaggiesFarm, at www.frommaggiesfarm.blogspot.com. Starting with an iconic Southern favorite, #FriedGreenTomatoes with a Creole Shrimp Cream Sauce. Stay tuned! #farmers #localfarms #vegetables #southernfood #farmtotable #locavore
Hi friends! @maggiecperkins here, eating these @farmhousedelivery #greentomatoes, Southern fried, with a #creole #shrimp cream sauce, #extraspicy! Hearty enough for supper, with a simply-dressed salad of @farmhousedelivery greens. #maggiemakesdinner #NotesFromMaggiesFarm #FriedGreenTomatoes #FRESH #southernfood #farmtotable #foodblogger
I'm saving my #greentomato scraps to make #homemade #vinegar. In a large jar, combine 2c scraps, 4c water, 1t brown sugar. Cover with muslin, and place out of direct sunlight to ferment for 8 weeks. Strain through several layers of cheesecloth, then cover with a lid, letting sit, undisturbed, another 4 weeks. Strain liquid, again, into clean storage bottle or jar, cap and label. Today, I'm experimenting with the addition of #cardamom to the mix. #fermentation #diy #kitchenproject #homemadevinegar #useitall #foodblogger #NotesFromMaggiesFarm
Hi friends, @maggiecperkins here, with a quick lunch from my @farmhousedelivery #bokchoy, made from this #NotesFromMaggiesFarm recipe with only 4 ingredients. Pan roasted with toasted sesame oil, glazed with mirin and oyster sauce. Did you know that allowing bok choy to rest for 10 minutes after cutting optimizes its many health benefits? #nutrition #locavore #localfarms #farmtotable #FRESH #superfood #asiangreens #simplerecipe #foodblogger
This #rainyday weather is perfect for a little bit of canning. My friend, Brenda, put by her remaining green tomatoes this morning. Have you ever had this #sweetandsour #southernfood favorite? Perfect with #leftover #turkey. #canning #preserving #puttingby #condiment #kitchenproject #diy #farmtotable #foodblogger #NotesFromMaggiesFarm
Hi friends, Maggie (@maggiecperkins) here. I used the remaining #bokchoy from my @farmhousedelivery bushel, along with #kale, #collards, and #lettuce to make an old, traditionally African soup, learned at the feet of #chefs in #NOLA-- #Gumbo Z'Herbes, made with smoked, dried #chorizo from @daidue, smoked ham, and seasoned with #thyme, #allspice and #cayenne. First you make a roux.... #recipe #foodblogger #farmtotable #creole #neworleans #firstyoumakearoux #NotesFromMaggiesFarm
Two beautiful heads of broccoli from my @farmhousedelivery await me tomorrow, and I think this #orangebeefbroccoli #recipe from #NotesFromMaggiesFarm will be its first use. What are your favorite broccoli dishes/preparations? #broccoli #farmtotable #FRESH #chinesefood #locavore #recipe #foodblogger
Save those #radish greens! Add the tops to #pesto, #soups and #stews (like last night's #Gumbo Z'Herbes), #fermented #kimchee, or a simple prep of #smotheredgreens. Today, @maggiecperkins sautes them briefly with #Speck ham from @antonellischz, adds a dash of #hotpepper vinegar and #fleurdesel, served with #cracklins #cornbread, for a simple but satisfying late lunch. #useitall #farmtotable #localartisan #farmers #quickmeal
Quick Pickled Radishes #NotesfromMaggiesFarm Brine: bring to a boil 1 quart of equal parts water and rice wine vinegar, unseasoned, spiced with about a teaspoon, each, of brown mustard seed, cracked red pepper, coriander seed, fresh ginger, grated, 1/4 c brown sugar (light), and 1tablespoon sea salt. Reduce heat and summer 20 mins. Remove from heat and allow to cool to room temperature. Cover about 3-4 c combined sliced radishes, chopped radish tops, sliced or whole scallions, baby pearl onions, or any other seasonal fresh vegetables you have on hand, with cooled brine. Weight vegetables with a heavy saucer or plate to keep immersed in brine. Refrigerate for as little as 30 minutes, or as long as 24 hours(flavors will intensify). Serve as complement to meat, poultry, beans, greens, or simply to top fresh lettuce for a refreshing salad. #FRESH #farmtotable #foodblog #recipe. #quickpickles
#Honeycrisp Apples and #Broccoli from @farmhousedelivery are ready for their closeup. They'll have star billing with a simple crumble of bacon, and a dressing of #balsamic, #walnutoil, and #local honey. Keep an eye open for this @maggiecperkins #recipe on #NotesfromMaggiesFarm.
It's been great sharing my @farmhousedelivery bushel with you this weekend! Like what you saw? I'll be sharing these recipes and more on @maggiecperkinsand #NotesfromMaggiesFarm. Please follow along. You guys are great! Calling it a night with local snacks including this goat Gouda and treats from @antonellischz, #honeycrispapple slices from my delivery, and broiled Texas grapefruit slices, also from my @farmhousedelivery bushel. BROWN SUGAR-BROILED TEXAS GRAPEFRUIT SLICES Preheat broiler. Slice grapefruit 1/4 inch thick. Mound brown sugar atop slices. Grate fresh ginger over sugar. Broil on silicone -lined baking sheet until edges brown. Remove from heat and allow to cool. (I eat these beauties peel and all.) Night, y'all!
We can't wait! #Repost @maggiecperkins with @repostapp. ・・・ So excited to receive my basket of #fresh from @farmhousedelivery! I have big plans for this bushel, and I'll be sharing them all weekend via the @farmhousedelivery #instagram account. Stay tuned! #localfarms #vegetables #seasonal #locavore #atxfarmers
You totally had us with "fried green tomatoes"! #Repost @maggiecperkins with @repostapp. ・・・ I'm taking over the Farmhouse Delivery Instagram feed this weekend, enjoying the fruits (and vegetables) of local farmers' labors, beginning with iconic, southern fried green tomatoes, with a creole shrimp cream sauce--stay tuned for details, and follow the action with @farmhousedelivery on Instagram.
Hi friends! Batter up! I'm Maggie, @maggiecperkins here, and with the privilege of a bushel of #FRESH, I'll be taking over the Instagram feed for the weekend. You can catch me in Austin's food world as marketing coordinator and guest chef with @texasfarmersmarket, managing the excitement of @austineatsfoodtours, and blogging all about it on #NotesFromMaggiesFarm, at www.frommaggiesfarm.blogspot.com. Starting with an iconic Southern favorite, #FriedGreenTomatoes with a Creole Shrimp Cream Sauce. Stay tuned! #farmers #localfarms #vegetables #southernfood #farmtotable #locavore
Hi friends! @maggiecperkins here, eating these @farmhousedelivery #greentomatoes, Southern fried, with a #creole #shrimp cream sauce, #extraspicy! Hearty enough for supper, with a simply-dressed salad of @farmhousedelivery greens. #maggiemakesdinner #NotesFromMaggiesFarm #FriedGreenTomatoes #FRESH #southernfood #farmtotable #foodblogger
I'm saving my #greentomato scraps to make #homemade #vinegar. In a large jar, combine 2c scraps, 4c water, 1t brown sugar. Cover with muslin, and place out of direct sunlight to ferment for 8 weeks. Strain through several layers of cheesecloth, then cover with a lid, letting sit, undisturbed, another 4 weeks. Strain liquid, again, into clean storage bottle or jar, cap and label. Today, I'm experimenting with the addition of #cardamom to the mix. #fermentation #diy #kitchenproject #homemadevinegar #useitall #foodblogger #NotesFromMaggiesFarm
Hi friends, @maggiecperkins here, with a quick lunch from my @farmhousedelivery #bokchoy, made from this #NotesFromMaggiesFarm recipe with only 4 ingredients. Pan roasted with toasted sesame oil, glazed with mirin and oyster sauce. Did you know that allowing bok choy to rest for 10 minutes after cutting optimizes its many health benefits? #nutrition #locavore #localfarms #farmtotable #FRESH #superfood #asiangreens #simplerecipe #foodblogger
This #rainyday weather is perfect for a little bit of canning. My friend, Brenda, put by her remaining green tomatoes this morning. Have you ever had this #sweetandsour #southernfood favorite? Perfect with #leftover #turkey. #canning #preserving #puttingby #condiment #kitchenproject #diy #farmtotable #foodblogger #NotesFromMaggiesFarm
Hi friends, Maggie (@maggiecperkins) here. I used the remaining #bokchoy from my @farmhousedelivery bushel, along with #kale, #collards, and #lettuce to make an old, traditionally African soup, learned at the feet of #chefs in #NOLA-- #Gumbo Z'Herbes, made with smoked, dried #chorizo from @daidue, smoked ham, and seasoned with #thyme, #allspice and #cayenne. First you make a roux.... #recipe #foodblogger #farmtotable #creole #neworleans #firstyoumakearoux #NotesFromMaggiesFarm
Two beautiful heads of broccoli from my @farmhousedelivery await me tomorrow, and I think this #orangebeefbroccoli #recipe from #NotesFromMaggiesFarm will be its first use. What are your favorite broccoli dishes/preparations? #broccoli #farmtotable #FRESH #chinesefood #locavore #recipe #foodblogger
Recipe: Orange Beef and Broccoli
Unwilling to get on with her day, @maggiecperkins eats her @farmhousedelivery #FrenchBreakfastRadishes just as the French do-- with butter and fleur de sel, at any time of the day she pleases! Imagining herself in a Paris cafe, she'll take the #frontpage and espresso, black, please. (But she's not done with those radishes yet! Stay tuned!)
Save those #radish greens! Add the tops to #pesto, #soups and #stews (like last night's #Gumbo Z'Herbes), #fermented #kimchee, or a simple prep of #smotheredgreens. Today, @maggiecperkins sautes them briefly with #Speck ham from @antonellischz, adds a dash of #hotpepper vinegar and #fleurdesel, served with #cracklins #cornbread, for a simple but satisfying late lunch. #useitall #farmtotable #localartisan #farmers #quickmeal
Quick Pickled Radishes #NotesfromMaggiesFarm Brine: bring to a boil 1 quart of equal parts water and rice wine vinegar, unseasoned, spiced with about a teaspoon, each, of brown mustard seed, cracked red pepper, coriander seed, fresh ginger, grated, 1/4 c brown sugar (light), and 1tablespoon sea salt. Reduce heat and summer 20 mins. Remove from heat and allow to cool to room temperature. Cover about 3-4 c combined sliced radishes, chopped radish tops, sliced or whole scallions, baby pearl onions, or any other seasonal fresh vegetables you have on hand, with cooled brine. Weight vegetables with a heavy saucer or plate to keep immersed in brine. Refrigerate for as little as 30 minutes, or as long as 24 hours(flavors will intensify). Serve as complement to meat, poultry, beans, greens, or simply to top fresh lettuce for a refreshing salad. #FRESH #farmtotable #foodblog #recipe. #quickpickles
#Honeycrisp Apples and #Broccoli from @farmhousedelivery are ready for their closeup. They'll have star billing with a simple crumble of bacon, and a dressing of #balsamic, #walnutoil, and #local honey. Keep an eye open for this @maggiecperkins #recipe on #NotesfromMaggiesFarm.
It's been great sharing my @farmhousedelivery bushel with you this weekend! Like what you saw? I'll be sharing these recipes and more on @maggiecperkinsand #NotesfromMaggiesFarm. Please follow along. You guys are great! Calling it a night with local snacks including this goat Gouda and treats from @antonellischz, #honeycrispapple slices from my delivery, and broiled Texas grapefruit slices, also from my @farmhousedelivery bushel. BROWN SUGAR-BROILED TEXAS GRAPEFRUIT SLICES Preheat broiler. Slice grapefruit 1/4 inch thick. Mound brown sugar atop slices. Grate fresh ginger over sugar. Broil on silicone -lined baking sheet until edges brown. Remove from heat and allow to cool. (I eat these beauties peel and all.) Night, y'all!
Thank you to Farmhouse Delivery for the opportunity to create and develop recipes, and savor seasonal vegetables and fruits. A special thank you, also, for the warm welcome of FD's loyal Instagram following. You guys are the best!
For more Instagram food fun, please follow us both at @farmhousedelivery and @maggiecperkins. Can't wait to follow you back!
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