tips for tuesday

©from maggie's farm 2011

we've fused the cuisine of india and that of latin america with leftovers from yesterday's meatless monday, our passage to india meal.  on a warmed tostada shell, spread reheated spicy red lentil daal, basmati rice with almonds and currants,  and spiced indian cabbage.  we topped that with a full-flavored indian cilantro chutney, and homemade paneer.  we'd have added a little of that coconut cucumber raita,

©from maggie's farm 2011

but a certain farmer polished the whole batch off last night.  i'll take that as a compliment.

©from maggie's farm 2011
see ya tomorrow.

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