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©from maggie's farm 2011
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we've fused the cuisine of india and that of latin america with leftovers from yesterday's meatless monday, our passage to india meal. on a warmed tostada shell, spread reheated spicy red lentil daal, basmati rice with almonds and currants, and spiced indian cabbage. we topped that with a full-flavored indian cilantro chutney, and homemade paneer. we'd have added a little of that coconut cucumber raita,
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©from maggie's farm 2011
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but a certain farmer polished the whole batch off last night. i'll take that as a compliment.
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©from maggie's farm 2011
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see ya tomorrow.
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