Thank you for visiting From Maggie’s Farm! We’re working fast and furiously on the new harvest; this one, a new website ! Please pardon ...

The class for which folks clamor all year long returns early this year, as eager tamale makers-to-be gather around the table for a trad...

Some days at the market the sun is shining, the temperature is moderate, the harvest is abundant, and the PERSIMMONS ARE RIPE. Today wa...

While any dressing/stuffing that includes the name stovetop more often than not conjures the box-mixed shortcut we alternately groan or r...

A perfect example of what grows together, goes together, this dish demonstrates why cooking in season will set you up for success simply b...