Hey food friends! You asked for it, you GOT it. A second class in the Home Cheesemaking series will be held Thursday, May 26, 2016. Find the details below, and information on grabbing a ticket here. Class size is limited so grab your spot ASAP!
You are a cheesemaker! Sound impossible? Well it's not. It's absolutely within reach of beginning and experienced cooks alike.
In the second class of this beginning series, local food writer and market chef Maggie Perkins will lead you beyond your first cheesemaking experience, into delicious, wholesome, homemade soft cheeses.
You'll taste and learn how to make cultured butter, cultured buttermilk, sour cream, cream cheese, yogurt, and Labneh, a traditional Middle Eastern yogurt cheese. You’ll even take home your very own jar or olive-oil marinated Labneh balls, prepared in class, as well as a packet of recipes to keep your skills fresh.
Thursday, May 26th
6:30-9:00
Class will be held at Zilker Brewing Co. (1701 E. 6th. Street). Beer will be available for purchase.
Let's get CHEESY, y'all. Looking forward to seeing you there!
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