the art and craft of putting food by

saturday simplicity
from maggie's farm

“...Following her instructions, I joined her in the chopping and mixing. The magical smell of pickling spices wound around us and it wasn't long before we were in another world. I was suddenly immersed in the hand-written recipes Mother resurrected from the back of the Hoosier cabinet--in the cheesecloth filled with mustard seed and pungent dill. As we followed the recipes her mother had followed and her mother before that, we talked--as the afternoon wore on I was listening to preserve the stories in my mind. 'I can remember watching my grandmother and mother rushing around this same old kitchen, putting up all kinds of vegetables--their own hand-sown, hand-picked crops--for the winter. My grandmother would tell her stories about growing up right here, on this piece of land--some were hilarious and some were tragic.' Pots still steamed on the stove, but Mother's attention seemed directed backwards as she began to speak about the past. She spoke with a slow cadence, a rhythm punctuated (or maybe inspired) by the natural symphony around us.” ― Leslie Goetsch, Back Creek