tag:blogger.com,1999:blog-2480917655760821690.post9038231941761955770..comments2024-02-27T23:24:43.499-06:00Comments on Notes from Maggie's Farm: citrus-roasted brussels sprouts with pancetta and toasted cashewsNotes from Maggie's Farmhttp://www.blogger.com/profile/07988466982319140284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2480917655760821690.post-13367692944526096602011-11-22T17:42:16.995-06:002011-11-22T17:42:16.995-06:00I love pancetta and cashews so much I was thinking...I love pancetta and cashews so much I was thinking of leaving the Russell's out...haha. I made this for a church potluck and it really was well received. Hope you're having fun getting ready for Thanksgiving!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-42046793619506660122011-11-22T16:25:59.190-06:002011-11-22T16:25:59.190-06:00Oh my...These look divine. I've made roasted &...Oh my...These look divine. I've made roasted "russells" before, but I never thought of adding cashews and pancetta to the mix. This recipe is going on my "have to make" list.Steph@TheChickpeaChickadeehttp://thechickpeachickadee.blogspot.com/noreply@blogger.com