tag:blogger.com,1999:blog-2480917655760821690.post4243946746275356100..comments2024-02-27T23:24:43.499-06:00Comments on Notes from Maggie's Farm: the art and craft of putting food byNotes from Maggie's Farmhttp://www.blogger.com/profile/07988466982319140284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2480917655760821690.post-33905561577158542502012-07-22T14:50:37.895-05:002012-07-22T14:50:37.895-05:00Hi Mary!
Thank you so much for stopping by and off...Hi Mary!<br />Thank you so much for stopping by and offering your support and encouragement for my little blog. It's kind words like yours that keeps me blogging along. I appreciate you!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-54805960849558401502012-07-22T14:49:13.694-05:002012-07-22T14:49:13.694-05:00Hi, Sommer!
Thank you! All this talking about, st...Hi, Sommer!<br />Thank you! All this talking about, studying about, thinking about preserving got me on a kick, too. I'm determined that none of my food go to waste this year, as has in time's past, since gardens are very much feast or famine in this part of the world. I'm making pepper jelly this week, too! Keep me posted on your successes!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-85022059673024244422012-07-21T23:43:48.633-05:002012-07-21T23:43:48.633-05:00Beautiful. You just keep inspiring me!Beautiful. You just keep inspiring me!Mary Wachsmannhttp://www.foodjoy.orgnoreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-74504740512168358452012-07-21T19:42:44.059-05:002012-07-21T19:42:44.059-05:00Such an amazing week of posts and is getting me in...Such an amazing week of posts and is getting me inspired to take advantage of the peppers that are so abundant at the markets!Sommerhttps://www.blogger.com/profile/17002138543988969071noreply@blogger.com