tag:blogger.com,1999:blog-2480917655760821690.post7518361511197927039..comments2024-02-27T23:24:43.499-06:00Comments on Notes from Maggie's Farm: Our Passage to India: Spicy Daal, Basmati Pilaf, and Spiced CabbageNotes from Maggie's Farmhttp://www.blogger.com/profile/07988466982319140284noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2480917655760821690.post-23524611507597376282012-10-16T00:12:05.636-05:002012-10-16T00:12:05.636-05:00Thank you, Chica! I love the daal because it real...Thank you, Chica! I love the daal because it really hits the spot, spice-wise, and sticks to my ribs without a lot of fat. Lemme know if you tackle it--I'd love to hear how it turned out for you!<br /><br />Thanks for stopping in, and commenting. You know how neat it is to get comments! lolNotes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-30541440297960411892012-10-16T00:10:30.846-05:002012-10-16T00:10:30.846-05:00With a moniker beginning with Vindaloo, I imagine ...With a moniker beginning with Vindaloo, I imagine you know a lot about Indian food. I love its complexity, and I like a little spice kick in most of my meals. <br /><br />I've seen that 660 Curries--now I'll have to look at it more closely, with your recommendation.<br /><br />Thanks so much for dropping by!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-28759192603745577522012-10-16T00:08:49.479-05:002012-10-16T00:08:49.479-05:00Awe Steph, thanks for the lovely compliment! The ...Awe Steph, thanks for the lovely compliment! The spice variations are endless, so you might just well have been using the correct ones for that type of daal, but with a little experimenting, I do like this combination. I've even doubled the spices before, but find that friends prefer it tamed a bit.<br /><br />Thanks so much for stopping by!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-75973791954000538212012-10-16T00:06:52.049-05:002012-10-16T00:06:52.049-05:00I betcha these kinds of dishes are pretty welcome ...I betcha these kinds of dishes are pretty welcome on your new regimen? Similar to that delicious soup you made us!<br /><br />Thanks for dropping by, sista!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-79761055392920087912012-10-16T00:05:43.635-05:002012-10-16T00:05:43.635-05:00Hey, Lauren! Thanks for dropping by. Nice thing ...Hey, Lauren! Thanks for dropping by. Nice thing about Indian food is that, even in restaurants, the price is usually very reasonable. I've been experimenting with several types of Daals. Maybe I'll get it together enough to do a post on different variations, too.<br /><br />Have a great week!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-65649082374565681782012-10-15T21:51:30.035-05:002012-10-15T21:51:30.035-05:00Beautiful! I love Indian food, but I confess I'...Beautiful! I love Indian food, but I confess I've never been able to cook anything as tasty as I can get in a (good) restaurant for takeout. Dal is the exception.Lauren @ Gourmet Veggie Mamahttp://gourmetveggiemama.comnoreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-18902067399430020182012-10-15T18:10:04.624-05:002012-10-15T18:10:04.624-05:00OMG! So excited I have all of these ingredients in...OMG! So excited I have all of these ingredients in my pantry. Thanks for the recipes. girlgonegritshttps://www.blogger.com/profile/03711770221288564326noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-50247172471216447442012-10-15T17:17:40.398-05:002012-10-15T17:17:40.398-05:00You have inspired as you always do:) I've made...You have inspired as you always do:) I've made Daal before, however I don't think I used the correct spices. Thank you for sharing these fabulous recipes. Steph@RamblingWrenhttps://www.blogger.com/profile/08747425786972900993noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-26614546975408707112012-10-15T08:42:25.105-05:002012-10-15T08:42:25.105-05:00I crave Indian food frequently (which supports my ...I crave Indian food frequently (which supports my belief that I've had another life in India). It makes your house smell fabulous when you cook it and it's all at once the most simple, yet the most complex cuisine in the world. And so very satisfying any time of the day. Thanks for sharing your recipes. I would also recommend "660 Curries" by Raghavan Iyer for a veritable treasure chest of fabulous Indian food.Vindaloo Tiramisuhttp://www.thevoluptuoustable.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-16269329219650985092012-10-15T08:31:24.361-05:002012-10-15T08:31:24.361-05:00What a gorgeous meal! I'm going to have to try...What a gorgeous meal! I'm going to have to try that daal ASAP. Kristinhttp://madbetty.com/noreply@blogger.com