tag:blogger.com,1999:blog-2480917655760821690.post3931701642427729738..comments2024-02-27T23:24:43.499-06:00Comments on Notes from Maggie's Farm: potage parmentierNotes from Maggie's Farmhttp://www.blogger.com/profile/07988466982319140284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2480917655760821690.post-77946912197762574382012-10-11T20:41:26.017-05:002012-10-11T20:41:26.017-05:00C'mon cold snap!C'mon cold snap!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-62430458617153733452012-10-11T16:02:47.571-05:002012-10-11T16:02:47.571-05:00Wish our current weather was colder! This soup loo...Wish our current weather was colder! This soup looks yumsworthy!South Austin Foodiehttps://www.blogger.com/profile/01032393248298052224noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-89942365103485517312011-11-14T16:30:22.756-06:002011-11-14T16:30:22.756-06:00It's really pretty low-calorie, even with pota...It's really pretty low-calorie, even with potatoes and a little cream..it comes out to around 200 calories a serving. I'm so glad you liked the post--thank you!Notes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-45338879246278402392011-11-14T15:40:49.319-06:002011-11-14T15:40:49.319-06:00Looks divine. I think I just licked the computer s...Looks divine. I think I just licked the computer screen;) I love that you only use 1/4 cup heavy cream. The addition of balsamic vinegar - brilliant!! Great food styling as well.Steph@TheChickpeaChickadeehttp://thechickpeachickadee.blogspot.com/noreply@blogger.com