tag:blogger.com,1999:blog-2480917655760821690.post1350740669120356527..comments2024-02-27T23:24:43.499-06:00Comments on Notes from Maggie's Farm: Twelfth Night | King Cake and the Mardi Gras Carnival SeasonNotes from Maggie's Farmhttp://www.blogger.com/profile/07988466982319140284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2480917655760821690.post-19239293485637651772017-01-13T01:53:48.736-06:002017-01-13T01:53:48.736-06:00Thank you so very much for giving permission. You...Thank you so very much for giving permission. You can see your linked header under All, Cooking and the United States. If you could say something (preferably good) about SiteHoundSniffs.com here and there, we would greatly appreciate it.Anonymoushttps://www.blogger.com/profile/16349087080262856079noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-7226287033889384762017-01-12T13:11:38.657-06:002017-01-12T13:11:38.657-06:00I would be honored, Jerry. How can I help facilita...I would be honored, Jerry. How can I help facilitate that?<br /><br />My best,<br />MaggieNotes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-85393869228965084802017-01-12T13:11:09.398-06:002017-01-12T13:11:09.398-06:00Hi doll!
Happy New Year and HAPPY HAPPY MARDI GRAS...Hi doll!<br />Happy New Year and HAPPY HAPPY MARDI GRAS season! If you make this, I'd love to see your results! Thank you so much for dropping by. You're always such a sweet encouragement to me.<br /><br />Wishing you a great year ahead,<br />MaggieNotes from Maggie's Farmhttps://www.blogger.com/profile/07988466982319140284noreply@blogger.comtag:blogger.com,1999:blog-2480917655760821690.post-32552122418004263532017-01-07T10:12:06.512-06:002017-01-07T10:12:06.512-06:00Oh how fun, I was not brought up with King Cake an...Oh how fun, I was not brought up with King Cake and actually did not know about it until I was teaching here in Texas. A parent brought in a king cake from Gambinos. It was super yummy, but seemed to be lacking the delicious filling that your cake has. I love that you substituted the raisins for golden currents (not a raisin fan). I also like that you made your own sanding sugars. Thanks for the recipe and the easy directions. Happy Mardi Gras! girlgonegritshttps://www.blogger.com/profile/03711770221288564326noreply@blogger.com